Dry chilly is extensively used as spice in curried dishes. It is also used as an ingredient in curry powder and in seasonings. Bird’s-eye chilly is used in making
hot sauces as pepper sauce and Tabsco sauce.
Byadgi chilli is an important ingredient in spicy preparations.It is also used in meat
preparations because of the bright red colour that it imparts to the meat.
This chilli is hygienically processed, cleaned & destemmed under the supervision of highly experienced professionals using contemporary machines in compliance with the food
industry standards. It is dried under sunlight till it becomes crispy and is extensively used for enhancing the taste of variety of food items.
It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
It is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods.
