Dry Chilli
Dry red chillies bring a distinctive taste to the food as compared to the fresh chillies. When dried under direct sunlight the chillies turn dark red and develop a more tempting flavour. The quality & taste varies as per their variety, size, aroma and wrinkles on the skin.
Product Specification :-
| Appearance | Bright Red Colour |
| Moisture | 12% - 13% |
| Pungency (ASTA Method) | 8,000 – 1,00,000 SHU |
| Colour (ASTA Method) | 40 – 230 |
| Extraneous Matter | NIL |
| Damaged & Discoloured Pods | 1% Max |
| Loose Seeds | 1% Max |
Varities Available
