Chilli Flakes

They’re a super seasoning and can be sprinkled over anything for a nice pop of heat and flavour. A liberal amount of flakes can be added to your food and of course, more flakes gives the intense heat you need. These flakes are often used by the food manufacturing industry in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.

Product Specification :-

Appearance Red Colored Flakes with Seeds or without Seeds
Moisture Less than 12 %
Shu (ASTA Method) 10000- 1,10,000 SHU
Colour (ASTA Method) 80-450 ASTA
Ash Content Less than 8%
Acid Insoluble Ash 0.05 – 1.13
Non-volatile Ether Extract 12.5% Min
Crude Fibre Less than 30%
Particle Size 1.2mm – 20mm
Chilli Flakes
Chilli Flakes