Dry red chillies bring a distinctive taste to the food as compared to the fresh chillies. When dried under direct sunlight the chillies turn dark red and develop a more tempting flavour. The quality & taste varies as per their variety, size, aroma and wrinkles.
Read MoreWe have setup a state-of-the-art facility to manufacture red chilli powder to our customers. The chilli powder facility uses the latest technology and machinery to meet the highest food safety standards required in the industry.
Read MoreThey’re a super seasoning and can be sprinkled over anything for a nice pop of heat and flavour. A liberal amount of flakes can be added to your food and of course, more flakes gives the intense heat you need. These flakes are often used by the food manufacturing industry in pickling blends,soups and sausage...
Read MorePaprika oleoresin or paprika extract is often used in cheese, orange juice, spice mixtures, sauces, sweets and processed meats. Dried Byadgi chillies are a major component in the solvent extraction of paprika oleoresin. It gives a reddish colour to the food and the pungent level provides a rich flavour.
Read MoreAt RGP, the chilli seeds are neatly extracted and sorted out in the working station. These seeds are often added to curries and come with their own nutritional benefits. They are rich in essentials of the body like vitamin B6, vitamin A, vitamin C, iron, copper, potassium etc.
Read MoreThe oil from chilli seeds is extracted in the most effective manner at RG Patil. They are filled with medicinal properties and help immensely in strengthening bones, treating Alzheimer’s disease and also cancer attacks...
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